Ever wonder how to make the perfect bratwurst on the grill?

Ever over or undercook your brats?

Want an evenly cooked brat on the inside and crispy grilled outside?

Here's the secret...it DOES NOT start on the grill...

STEP ONE: Bring water in a pot to a boil and add any spices or vegetables of your choosing. Once at a rolling boil, add brats!

STEP TWO: Cover and boil brats for 10 minutes.

STEP THREE: Pull brats from boiling water and place on grill at 450 degrees for 8 minutes on both sides

STEP FOUR: Rest for 2 minutes to let the juices redistribute throughout the brats and then ENJOY!

While we used our famous Jalapeno Cheese Bratwursts here, feel free to use this method with any of our amazing sausages (bison, beef, or pork)!